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Amyloglucosidase
CAS:9032-08-0
Appearance:White to brown powder
Storage:Store at RT，1 year
Product introduction
Glucoamylase is extracted from Aspergilus niger by submerged fermentation. It can hydrolyze the α-1, 4-glucosidic bond of starch from the non-reducing terminal to produce glucose, and it can slowly hydrolyze the α-1, 6-glucosidic bond to convert glucose.
Unit definition
1ml of enzyme solution (or 1g of enzyme powder) at pH 5.50, 60℃, the number of milligrams of glucose formed by hydrolyzing 1.10% starch solution per hour was 1 unit of enzyme activity and expressed as U/g (U/ml).
Optimum pH
4.0-4.5
Optimum temperature
60℃
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
