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CAS：102029-73-2
Molecular Formula：C23H38N7O17P3S.3Na
Molecular Weight：809.57
Appearance：White powder
Storage：Store at -20℃，2 years
Purity：≥93%
Qty：
Size：
| Name | Acetyl Coenzyme A |
| CAS | 102029-73-2 |
| Molecular Formula | C23H38N7O17P3S.3Na |
| Molecular Weight | 809.57 |
| Storage | Store at -20℃，2 years |
| Appearance | White powder |
| Purity | ≥93% |
| Solubility | 100mg/mL in Water |
| Unit | Piece |
| Specification | 1mg |
Product introduction
Acetyl Coenzyme A can carry acyl group and is an important cofactor in enzyme-catalyzed acetyl transfer reaction. Physical properties: white powder; Soluble in water, reference concentration is 100mg/mL.
Scope of application
Metabolomics, Metabolic pathway, Metabolites and coenzyme molecules in metabolic pathway map, Biochemical reagents, Cancer metabolism, Fatty acid metabolism during cancer development, glutamine metabolism during cancer development, Cancer research, Cell biology, Lipids, Fatty acid metabolism, Terpenoid metabolism, Enzymes, Inhibitors and Substrates.
Matters needing attention
Toxic by inhalation, may cause respiratory irritation. Ingestion can be toxic. It is toxic if absorbed into the skin and may cause skin irritation. May cause eye irritation if inhaled.
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Regulation of fructose levels on carbon flow and metabolites in yeast during food fermentation
Click to check >>Author：Dongdong Xie, Yanan Lei, Yingqi Sun, Xing Li, Jiaxin Zheng
IF：2.6380
Publish_to：FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
PMID：37259509
