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My CartCAS：83-88-5
Molecular Formula：C17H20N4O6
Molecular Weight：376.4
Appearance：Orange yellow powder
Storage：Store at RT，3 years
Purity：≥98%。
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| Name | Ribofavin |
| CAS | 83-88-5 |
| Molecular Formula | C17H20N4O6 |
| Molecular Weight | 376.4 |
| Storage | Store at RT，3 years |
| Appearance | Orange yellow powder |
| Purity | ≥98%。 |
| Grade | High Purity Grade |
| Solubility | 10mg/mL 0.1M NaOH |
| Unit | Bottle |
| Specification | 25g |
Level: AR
Content: ≥98.0%
Specific rotation: -115 ~ -135°
Properties: Yellow to orange crystalline powder. Has a special smell, taste slightly bitter. There are three types of crystals with different solubility in water. When dry, it is not affected by scattered light, but it is easy to be deteriorated by light in alkaline solution. In the dark on inorganic acid stability. Decomposition at 278 ~ 282℃ (color becomes darker at about 240℃). 1G is dissolved in 3000 ~ 15000ml water, the pH of the saturated aqueous solution is about 6, and the aqueous solution is yellow and green fluorescence. At 27.5℃, the solubility in anhydrous ethanol is 0.0045g/100ml. Soluble in dilute lye (decomposition), slightly soluble in cyclohexanol, amyl acetate, benzyl alcohol and phenol, insoluble in ether, chloroform, acetone and benzene. Maximum absorption wavelength 220 ~ 225, 226, 371, 444, 475nm. Mild toxicity, median lethal dose (rats, oral) > 10g/kg
Uses: biochemical research. Photocatalyst for acrylamide gel polymerization. Preparation of tissue medium. Preparation of Leptospira culture-medium in Bacterial Serum Test
Save: RT, avoid light
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Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
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Reversible cross-linking of gelatin by a disulphide-containing bis-succinimide for tunable degradation and release
Click to check >>Author：Shengbin He, Jingtong Wang, Zhao Li, Yongqiang Cao, Xueping Ning, Jian Sun, Quanzhi Chen, Min Ling
IF：6.4430
Publish_to：Food Chemistry-X
PMID：37215197
