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CAS:93106-60-6
Appearance:White to yellowish powder
Storage:Store at RT，2 years
Purity:≥98%
Product Introduction:
Odorless, tasteless. Hydrochloride, lactate and sodium salts are commonly used. The product is dissolved under acidic or alkaline conditions, slightly soluble in dimethylformamide and chloroform, slightly soluble in methanol, and insoluble in water. The color of the product deepens after long exposure. Stored in a place with high relative humidity, it is easy to absorb moisture and caking.
Use and synthesis method:
Antibacterial, suitable for bacterial and mycoplasma infections.
Physical shape:
Melting point :225℃
Specific gravity :1.385
Physical properties of Enrofloxacin: white or yellowish crystalline needle-like powder, odorless and tasteless. Hydrochloride, lactate and sodium salts are commonly used.
Solubility:
Slightly soluble in alcohol, insoluble in water. The color of the product deepens after long exposure. Stored in a place with high relative humidity, it is easy to absorb moisture and caking.
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