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Storage:RT，3 years
Product introduction
SS Agar was used for selective isolation and culture of Salmonella and Shigella.preparation method
Weigh 63.53g of this product, dissolve in 1000ml distilled water, heat and boil to a boil, do not need to pressure steam sterilization, cold to 42-45℃ pour into a plate.
composition: g/L
Beef powder: 5.0
show month peptone: 5.0
Lactose: 10.0
No. 3 bile salt: 8.5
Sodium citrate: 8.5
Sodium thiosulfate: 8.5
Ferric citrate: 1.0
Neutral red: 0.025
Green: 0.00033
Agar: 17.0
pH: 6.9-7.1
Precautions
After incubation at 37 ° C for 18 to 24 hours, colorless clear colonies with or without black centers were observed for Salmonella, and colorless clear colonies were observed for Shigella.
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