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Tryptic Soy Agar
Storage:RT，3 years
Product introduction
For the purification of Bacillus Sakazakii in milk powder and the yellow pigment production test.
preparation method
40.0g of this product was weighed and dissolved in 1000ml distilled water by heating and stirring. Then it was divided into triangular bottles and autoclaved at 121℃ for 15 minutes.
composition: g/L
Trypeptone: 15.0
Soy peptone: 5.0
Sodium chloride: 5.0
Agar: 15.0
pH: 7.3±0.2, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
