English
中文
Lactalbumin Hydrolysate
CAS:68458-87-7
Appearance:Yellow powder
Storage:Store at RT，5 years
whey protein hydrolysates are the products of proteolytic hydrolysis of whey protein concentrate or lactalbumin. Hydrolyzed whey protein can be used in specialty nutritional foods.
It is used in scientific research for the preparation of bacterial, insect and mammalian cell culture media.
Storage conditions: room temperature
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
