Isoflavones are non-nutritive plant compounds that are abundant in soybean products and several other plant species. Both flavonoid and soybean belong to one kind of isoflavones. Their chemical structure is similar to that of the steroid hormone estrogen, known as estrogen.
Plant SOURCES: SOYBEAN, LENTIls, and POD BEANS, as well as soybean products such as vegetarian meat, soybean meal, tofu, and soybean milk. Among them, the isoflavones contained in tofu are higher than those in soy milk.
The main effects of isoflavones, for reference only:
1, can reduce LDL cholesterol, help to prevent or treat menopause conditioning, provide the body needed linolenic acid, linolenic acid.
2. Improve the balance of cholesterol in the blood and reduce the concentration of cholesterol in the blood.
3 to make arteries more elastic and prevent heart damage.
4, enhance bone density, reduce calcium loss, reduce the chance of osteoporosis.
5, reduce the chance of cancer, especially breast cancer, prostate cancer.
6. Relieve menopausal discomfort, such as flushing, fever, emotional instability, headache, insomnia, fatigue, night sweats, vaginal dryness, etc.
7, treatment of qi syndrome, flushing, osteoporosis, cardiovascular disease, and cancer, help fight coronary heart disease.
8, flavonoids can reduce the formation of free radicals and aid the regeneration of other antioxidants.
Soy isoflavone is a kind of natural plant estrogen that is beneficial to the human body. It is a plant bioactive hormone extracted from natural soybeans. Because it is very similar to the molecular structure of estrogen, it can bind to estrogen receptors in women and play a bidirectional regulation of estrogen, which is safe and has no side effects, so it is also known as "phytoestrogen". It can relieve various symptoms such as osteoporosis caused by menopause, delay skin aging, improve skin quality, and make women's skin smooth, delicate and elastic. Because it can greatly improve the quality of life of women, it is known as the "female charm factor".
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