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CAS：9025-49-4
Appearance：Solid form is a yellow brown powder
Storage：Store at RT，1 year
Qty：
Size：
| Name | ACldic Protease |
| CAS | 9025-49-4 |
| Storage | Store at RT，1 year |
| Appearance | Solid form is a yellow brown powder |
| Grade | BR |
| Enzyme Activity/Titer | 50000U/g |
| Unit | Bottle |
| Specification | 250g 1000g |
Product introduction
ACldic Protease is an acid protease preparation with high activity under acidic conditions, which is made by deep fermentation of Aspergillus, a high producing strain of acid protease. Brown or gray powder, made by fermentation of Aspergillus Niger, soluble in water.
Scope of application
It is widely used in feed, textile, wastewater treatment and juice purification. Purpose: Biochemical research. Hydrolyzing protein, with strong hydrolysis ability, can hydrolyse macromolecular proteins into amino acids and other products.
Unit definition
At 40℃,pH3.0, 1g of enzyme powder or 1ml of enzyme solution hydrolyzed casein for 1 min to produce 1ug of tyrosine as an activity unit (u/g or u/ml).
Optimum pH
2.0-5.0
Optimum temperature
45-55℃
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatment
Click to check >>Author：Tonghao Du, Jinqing Huang, Shijin Xiong, Linli Zhang, Xiaoyan Xu, Yazhou Xu, Fei Peng, Tao Huang, Muyan Xiao, Tao Xiong
IF：8.8000
Publish_to：FOOD CHEMISTRY
PMID：37418882
