Basic parameters

1. Appearance: White to yellowish powder

2. gel strength (g/cm2) : ≥1500(1.5%gel)

3. gel temperature (℃) : 36±2℃(1.5%gel)

4. Melting temperature (℃):87℃±2℃(1.5%gel)

5. Electroosmotic rate (-mr):0.25

6.DNase, RNase, Protease content: not detected

Product Introduction

Synthetic agarose series products use synthetic technology to get rid of the dependence on natural seaweed feedstock for higher gel strength, lower electroosmosis (EEO) and higher resolution.

This product is a standard melting point, high EEO modified agarose, More suitable for immunoelectrophoresis (immunoelectrophoresis, the ieps require curricular modules)), crossed immunoelectrophoresis (crossed - the ieps require curricular modules), convection immunoelectrophoresis (counterimmunoelectrophoresis, CIEP) and serum protein electrophoresis (serumproteine Qualitative/quantitative analysis of lectrophoresis and other proteins. With higher gel strength and resolution, this agarose gel offers significant advantages in terms of safety, operational flexibility and separation efficiency.

Advantages

1. Super high gel strength

2. Ultra-low electroosmosis

3. It is highly soluble

Usage

IEP,CIEP,crossed-IEP, serum protein electrophoresis.

Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.