{{cart_num}}
My CartCAS：56180-94-0
Purity：HPLC≥98%
Molecular Formula：C25H43NO18
Molecular Weight：645.6
Appearance：White to off-white powder
Storage：Store at RT，2 years.
Qty：
Size：
| CAS | 56180-94-0 |
| Name | Acarbose |
| Purity | HPLC≥98% |
| Molecular Formula | C25H43NO18 |
| Molecular Weight | 645.6 |
| Appearance | White to off-white powder |
| Solubility | ≥10mg/mL in Water |
| Storage | Store at RT，2 years. |
| EC | EINECS 260-030-7 |
| MDL | MFCD00869592 |
| SMILES | OC[C@H]([C@]1(O[C@@H]2[C@H](O)[C@@H](O)[C@@H]([C@H](O2)C)N[C@]3(C=C(CO)[C@H]([C@@H]([C@H]3O)O)O)[H])[H])O[C@@H]([C@@H]([C@H]1O)O)O[C@@]([H])([C@@H]([C@H](C=O)O)O)[C@@H](CO)O |
| InChI | InChI=1S/C25H43NO18/c1-6-11(26-8-2-7(3-27)12(30)15(33)13(8)31)14(32)19(37)24(40-6)43-22-10(5-29)42-25(20(38)17(22)35)44-21-9(4-28)41-23(39)18(36)16(21)34/h2，6，8-39H，3-5H2，1H3/t6-，8+，9-，10-，11-，12-，13+，14+，15+，16-，17-，18-，19-，20-，21-，22-，23?，24-，25-/m1/s1 |
| Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately |
| Unit | Bottle |
| Specification | 20mg |
This product is an analytical standard.
solubility：water
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no more information.
Sorry, there is no more information.
Structural characteristics,antioxidant and hypoglycemic activities of polysaccharides from Mori Fructus based on different extraction methods
Click to check >>Author：Yuanyuan Huang, Wen Xie, Ting Tang, Huaguo Chen, Xin Zhou
IF：6.5900
Publish_to：Frontiers in Nutrition
PMID：37090772
Screening and Evaluation of Novel α-Glucosidase Inhibitory Peptides from Ginkgo biloba Seed Cake Based on Molecular Docking Combined with Molecular Dynamics Simulation
Click to check >>Author：Xiang Wang, Yejun Deng, Yang Zhang, Caihong Zhang, Lujie Liu, Yong Liu, Jianxin Jiang, Pujun Xie, Lixin Huang
IF：6.1000
Publish_to：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
PMID：37288757
Structural characteristics; antioxidant and hypoglycemic activities of polysaccharides from Mori Fructus based on different extraction methods
Click to check >>Author：Yuanyuan Huang; Wen Xie; Ting Tang; Huaguo Chen; X
IF：5.0000
Publish_to：Frontiers in Nutrition
PMID：37090772
Profiling of phenolic acids and flavonoids in sweet potato (Ipomoea batatas L.) leaves and evaluation of their anti-oxidant and hypoglycemic activities
Click to check >>Author：Luo D ; Mu T ; Sun H
IF：3.0670
Publish_to：Food Bioscience
PMID：
