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CAS:11138-66-2
Appearance:Yellow powder
Storage:Store at RT，2 years
Purity:85.00%
Product introduction
Because of the special macromolecular structure and colloidal characteristics of xanthan gum, it has a variety of functions, which can be used as emulsifier, stabilizer, gel thickening agent, infiltration agent, film molding agent, etc. Xanthan gum is completely dissolved in most water-based systems, but because of its strong hydrophilicity, if it is directly added to water and stirring is not sufficient, the outer layer of water absorption and expansion into micelles, thereby preventing water from entering the inner layer, and then affecting the play of the role, so we must pay attention to the correct use: Take one part of yellow gum with ten or more parts of other dry raw materials, such as sugar, monosodium glutamate, salt and other things in food preparation, and then slowly pour in the mixing water, soak for about two hours, continue to stir until completely dissolved.
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