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My CartCAS：115939-25-8
Purity：HPLC≥98%
Molecular Formula：C36H30O16
Molecular Weight：718.61
Appearance：Off-white to yellow Powder
Storage：Store at -20℃，2 years.
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| CAS | 115939-25-8 |
| Name | Salvianolic acid B |
| Purity | HPLC≥98% |
| Molecular Formula | C36H30O16 |
| Molecular Weight | 718.61 |
| Appearance | Off-white to yellow Powder |
| Solubility | ≥5mg/mL in Water |
| Storage | Store at -20℃，2 years. |
| MDL | MFCD00064553 |
| SMILES | C1=CC(=C(C=C1C[C@H](C(=O)O)OC(=O)/C=C/C2=C3[C@H]([C@@H](OC3=C(C=C2)O)C4=CC(=C(C=C4)O)O)C(=O)O[C@H](CC5=CC(=C(C=C5)O)O)C(=O)O)O)O |
| InChI | InChI=1S/C36H30O16/c37-20-6-1-16(11-24(20)41)13-27(34(45)46)50-29(44)10-5-18-3-9-23(40)33-30(18)31(32(52-33)19-4-8-22(39)26(43)15-19)36(49)51-28(35(47)48)14-17-2-7-21(38)25(42)12-17/h1-12，15，27-28，31-32，37-43H，13-14H2，(H，45，46)(H，47，48)/b10-5+/t27-，28-，31-，32+/m1/s1 |
| Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediatelyThe product is unstable after dissolution. It is recommended that you use it immediately after dissolution. |
| Unit | Bottle |
| Specification | 20mg |
This product is an analytical standard.
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Enhancing the potential exploitation of Salvia miltiorrhiza Bunge: Extraction; enrichment and HPLC-DAD analysis of bioactive phenolics from its leaves
Click to check >>Author：Hou M ; Hu W ; Hao K ; et al
IF：4.2440
Publish_to：Industrial Crops and Products
PMID：
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