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My CartCAS：138-59-0
Purity：HPLC≥98%
Molecular Formula：C7H10O5
Molecular Weight：174.15
Appearance：White to off-white powder
Storage：Store at 2-8℃，2 years.
Qty：
Size：
| CAS | 138-59-0 |
| Name | Shikimic acid |
| Purity | HPLC≥98% |
| Molecular Formula | C7H10O5 |
| Molecular Weight | 174.15 |
| Appearance | White to off-white powder |
| Solubility | ≥10mg/mL in Water |
| Storage | Store at 2-8℃，2 years. |
| EC | EINECS 205-334-2 |
| MDL | MFCD00066278 |
| SMILES | O=C(C1=C[C@@H](O)[C@@H](O)[C@H](O)C1)O |
| InChI | InChI=1S/C7H10O5/c8-4-1-3(7(11)12)2-5(9)6(4)10/h1，4-6，8-10H，2H2，(H，11，12)/t4-，5-，6-/m1/s1 |
| Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately |
| Unit | Bottle |
| Specification | 20mg |
Examples of using this product（for reference only）
HPLC
The SA content was determined using high-performance liquid chromatography with a 4.6 × 250 mm column . The mobile phase had a flow rate of 0.7 mL/min (isocratic elution) and was composed of acetonitrile and 0.1% phosphoric acid (97:3, v/v). The column temperature was 25 ℃, a UV–visible detector was used for detection at a wavelength of 213 nm, and the injection volume was 20 μL.
References：
Shi Y, Chen G, Chen K, Chen X, Hong Q, Kan J. Assessment of fresh star anise (Illicium verum Hook.f.) drying methods for influencing drying characteristics, color, flavor, volatile oil and shikimic acid. Food Chem. 2021 Apr 16;342:128359. doi: 10.1016/j.foodchem.2020.128359. Epub 2020 Oct 13. PMID: 33092919.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Effect of sodium nitroprusside treatment on shikimate and phenylpropanoid pathways of apple fruit
Click to check >>Author：Ge Y; Chen Y; Li C; Zhao J; Wei M; Li X; Yang S; Mi Y.
IF：8.8000
Publish_to：Food Chem
PMID：31000046
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