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Malt Extract
Storage:RT, store in cool and dry place.
Product introduction
For fungal counts, especially for yeasts and moulds, and for cultures of test strains during the validation of microbial vitamins.
preparation method
Weigh 15g of this product in 1L distilled water or deionized water (can increase or decrease the amount of preparation according to the proportion), dissolve in lukewarm, pack, autoclaving at 121℃ for 15 minutes, and set to use.
composition: g/L
Malt extract powder: 15.0
pH: 4.7±0.2, 25℃
Technical standard
Solid: ≥65%
Blazing residue: ≤10%
Glycation degree: qualified
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
