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My CartCAS：530-57-4
Purity：HPLC≥98%
Molecular Formula：C9H10O5
Molecular Weight：198.18
Appearance：White to off-white powder
Storage：Store at 2-8℃，2 years.
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| CAS | 530-57-4 |
| Name | Syringic acid |
| Purity | HPLC≥98% |
| Molecular Formula | C9H10O5 |
| Molecular Weight | 198.18 |
| Appearance | White to off-white powder |
| Solubility | ≥10mg/mL in DMSO |
| Storage | Store at 2-8℃，2 years. |
| EC | EINECS 208-486-8 |
| MDL | MFCD00002552 |
| SMILES | O=C(O)C1=CC(OC)=C(O)C(OC)=C1 |
| InChI | InChI=1S/C9H10O5/c1-13-6-3-5(9(11)12)4-7(14-2)8(6)10/h3-4，10H，1-2H3，(H，11，12) |
| Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately |
| Unit | Bottle |
| Specification | 20mg |
This product is an analytical standard.
Source：丁香
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Syringic acid (SA) inhibits the IL-1β-induced inflammation in mice chondrocytes and ameliorates the progression of osteoarthritis via the PTEN/AKT/NF-κB pathway
Click to check >>Author：Yao Li, Yurun Zhu, Wangzhi Li, Lue Liu, Guangjie Shen, Yuchang Zhu, Qiming Tu
IF：5.6000
Publish_to：Journal of Functional Foods
PMID：
The bound polyphenols of foxtail millet (Setaria italica) inner shell inhibit breast cancer by promoting lipid accumulation-induced autophagic death
Click to check >>Author：Li-chao Zhang, Ya-ning Liu, Xiao-qin La, Shuai-tao Li, Li-na Wen, Ting Liu, Han-qing Li, Ai-ping Li, Haitao Wu, Chang-xin Wu, Zhuo-yu Li
IF：5.5720
Publish_to：FOOD AND CHEMICAL TOXICOLOGY
PMID：37230459
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