English
中文
CAS:9025-71-2
Appearance:Yellow or light brown powder
Storage:Store at 2-8℃，at least 6 months
Product introduction
Also known as tannase. A tannin acyl hydrolase that hydrolyzates acids with two phenol groups, such as tannic acid. The enzyme can be produced by moulds such as Aspergillus Niger and Aspergillus oryzae. It can be used to treat tannin and protein in beer to make it clear and transparent, and can also be used to remove the astringency of persimmon and other products, and to make instant tea to prevent the turbidity of fermented tea. Also known as tannase. A tannin acyl hydrolase that hydrolyzates acids with two phenol groups, such as tannic acid. The enzyme can be produced by moulds such as Aspergillus Niger and Aspergillus oryzae. It can be used to treat tannin and protein in beer to make it clear and transparent, and can also be used to remove the astringency of persimmon and other products, and to make instant tea to prevent the turbidity of fermented tea.
Scope of application
Tannases are widely used in the tea beverage industry for preventing cold turbidity, improving extraction yield, maintaining color and improving taste.
Matters needing attention
This product is for scientific research only, not for other purposes.
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
最适PH和最适温度2022-10-09 14:48:45
AdministratorpH 4.7和30°C