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CAS:9005-82-7
Appearance:White to light brown powder
Storage:Store at RT，3 years.
Examples of using this product（for reference only）
UV
Standards were prepared using potato amylose (Solarbio, China) with a concentration gradient of 2%, 4%, 8%, 12%, 16%, 20%, and 32%. The absorbance of amylose content was determined at 600 nm. Total starch content was measured spectrophotometrically based on the determination of the absorbance of glucose concentration at 540 nm . According to the transformational equation between starch and glucose, total starch content was calculated by the following formula: Total starch content (mg·g-1) = glucose concentration × 10 × 9.11 ml × 0.9/(50 × 1000). Amylopectin content = total starch content - amylose content.
References：
Lin F, Lin S, Zhang Z, Lin W, Rensing C, Xie D. GF14f gene is negatively associated with yield and grain chalkiness under rice ratooning. Front Plant Sci. 2023 Feb 10;14:1112146. doi: 10.3389/fpls.2023.1112146. PMID: 36875569; PMCID: PMC9976807.
