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My CartCAS：24939-16-0
Purity：HPLC≥98%
Molecular Formula：C19H16O4
Molecular Weight：308.33
Appearance：Powder
Storage：Store at -20℃，2 years.
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| CAS | 24939-16-0 |
| Name | Bisdemethoxycurcumin |
| Purity | HPLC≥98% |
| Molecular Formula | C19H16O4 |
| Molecular Weight | 308.33 |
| Appearance | Powder |
| Solubility | Soluble in DMSO |
| Storage | Store at -20℃，2 years. |
| EC | EINECS 607-464-9 |
| MDL | MFCD03419284 |
| SMILES | C1=CC(=CC=C1C=CC(=O)CC(=O)C=CC2=CC=C(C=C2)O)O |
| InChIKey | PREBVFJICNPEKM-YDWXAUTNSA-N |
| InChI | InChI=1S/C19H16O4/c20-16-7-1-14(2-8-16)5-11-18(22)13-19(23)12-6-15-3-9-17(21)10-4-15/h1-12，20-21H，13H2/b11-5+，12-6+ |
| PubChem CID | 5315472 |
| Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately |
| Unit | Bottle |
| Specification | 20mg |
Examples of using this product（for reference only）
HPLC
The quantification of bisdemethoxycurcumin was carried out using an HPLC system equipped with a DAD and an C18 column (250 mm × 4.6 mm, 5 μm). Quantification was carried out at 410 nm for bisdemethoxycurcumin. Gradient elution was carried out using water (A) and acetonitrile (B) with the following elution program: 0 min, 50% B; 0–10 min, 50% B; 10–35 min, 50%–100% B; 35–45 min, 100% B. The flow rate was 1.0 mL min-1, and the injection volume was 10 μL.
References：
A S G , B Y M , B Y W ,et al.Effects of storage temperature on bisdemethoxycurcumin formation in fresh-cut yam ( Dioscorea opposita )[J].Journal of Food Composition and Analysis, 2021.DOI:10.1016/j.jfca.2021.104106.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Effects of storage temperature on bisdemethoxycurcumin formation in fresh-cut yam ( Dioscorea opposita )
Click to check >>Author：A S G ; B Y M ; B Y W ;et al
IF：4.3000
Publish_to：Journal of Food Composition and Analysis
PMID：
