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Datura Stramonium Lectin (DSL)
Storage:Store at 2-8℃
Carbohydrate-binding site recognition (beta-1,4) -linked N-acetylglucosamine oligomers are more likely to be chitosaccharides or chitosaccharides than individual n-acetylglucosamine residues. This lectin binds well in the acidic pH range, but its affinity decreases above pH 8.0. DSL also binds well to n-acetyllactosamine and oligomers containing repeated n-acetyllactosamine sequences.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
