English
中文
Pisum Sativum Agglutinin (PSA), Biotinylated
Storage:Short-term storage at 2-8℃;long-term storage at -20℃
Pisum sativum lectins are virtually identical to Lens culinaris lectins in structure and carbohydrate specificity. It is specific to α-linked mannose oligosaccharides, and the receptor sequence contains α-fucose residues linked to n-acetylchitosaccharides. Biotinylated pea lectin has the right amount of biotin to provide the best staining properties for this lectin. The conjugated compound contains essentially no unconjugated biotin and is preserved with sodium azide.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
