English
中文
Lycopersicon esculentum (Tomato) Lectin (LEL, TL), Biotinylated
Storage:Short-term storage at 2-8℃;long-term storage at -20℃
Tomato lectins, while having some things in common with potato lectins, mandala lectins, and wheat germ lectins, are reported to be different in many ways. LEL binds well to glycoproteins and TAM-Horsfall glycoproteins and has been used effectively to label the vascular endothelium in rodents. Biotinylated tomato lectins have the right amount of biotin to provide the best staining properties for this lectin. The conjugated compound contains essentially no unconjugated biotin and is preserved with sodium azide
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
