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My Cart> Biochemical Reagents > Enzymes & Coenzymes > N-Acetylneuraminic Acid Aldolase NAL
CAS：9027-60-5
Molecular Weight：33 kDa
Appearance：Light yellow powder
Storage：Store at -20℃
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| Name | N-Acetylneuraminic acid aldolase NAL |
| CAS | 9027-60-5 |
| Molecular Weight | 33 kDa |
| Storage | Store at -20℃ |
| Appearance | Light yellow powder |
| Source | Microorganism |
| Enzyme Activity/Titer | ≥ 45U/mg protein |
| Unit | piece |
| Specification | 1KU 5ku 10ku |
Unit definition
At 37℃ and pH 7.5, one unit per minute can convert 1 micromole of N-acetyl-D-mannoamine to n-acetyl-D-mannoamine.
International System Classification Number :EC 4.1.3.3
Optimal pH:7.5-8.0
pH stability :5.0~9.5 (25℃, 25hr)
Optimum temperature :50℃
Thermal stability :< 65℃ (pH 7.5, 10min)
Isoelectric point :6.4
Inhibitors :Co2+, Cu2 +,Zn 2+,NEM, Proclin
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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