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My CartCAS：147-71-7
Purity：HPLC≥98%
Molecular Formula：C4H6O6
Molecular Weight：150.09
Appearance：White to off-white powder
Storage：Store at RT，2 years.
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| CAS | 147-71-7 |
| Name | D(-)-Tartaric acid |
| Purity | HPLC≥98% |
| Molecular Formula | C4H6O6 |
| Molecular Weight | 150.09 |
| Appearance | White to off-white powder |
| Solubility | ≥10mg/mL in Water |
| Storage | Store at RT，2 years. |
| EC | EINECS 205-695-6 |
| MDL | MFCD00004238 |
| SMILES | [C@H]([C@@H](C(=O)O)O)(C(=O)O)O |
| InChIKey | FEWJPZIEWOKRBE-LWMBPPNESA-N |
| InChI | InChI=1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2，5-6H，(H，7，8)(H，9，10)/t1-，2-/m0/s1 |
| PubChem CID | 439655 |
| Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately |
| Unit | Bottle |
| Specification | 20mg |
This product is an analytical standard.
Source：葡萄酒
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro
Click to check >>Author：Zhang X; Li Y; Li Y; Zhao J; Cheng Y; Wang Y; Guan
IF：5.2000
Publish_to：Foods
PMID：36981138
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