Calcium Tungstate Microgel Enhances the Delivery and Colonization of Probiotics during Colitis via Intestinal Ecological Niche Occupancy
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Author：
Jiali Yang, Mengyun Peng, Shaochong Tan, Shengchan Ge, Li Xie, Tonghai Zhou, Wei Liu, Kaixiang Zhang, Zhenzhong Zhang, Junjie Liu, Jinjin Shi
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ACS Central Science
Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery
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Author：
Shuifang Mao, Yanming Ren, Shiguo Chen, Donghong Liu, Jinhu Tian, Xingqian Ye
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CARBOHYDRATE POLYMERS
Reductase-Labile Peptidic Supramolecular Hydrogels Aided in Oral Delivery of Probiotics
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Author：
Jiali Chen, Pai Zhang, Chengling Wu, Qingxin Yao, Ruitao Cha, Yuan Gao
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ACS Applied Materials & Interfaces
Effects of different cooking methods on physicochemical,textural properties of yak meat and its changes with intramuscular connective tissue during in vitro digestion
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Author：
Yang Wang, Xiaojing Tian, Xinzhu Liu, Yafei Zhang, Kaixuan Zhao, Kai Zhang, Wenhang Wang
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FOOD CHEMISTRY
Osmotic stress-induced lignin synthesis is regulated at multiple levels in alfalfa (Medicago sativa L.)
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Author：
Zhirong Wang, Tao Zhong, Xiaofei Mei, Xuhui Chen, Guangjing Chen, Shengqi Rao, Xiangfeng Zheng, Zhenquan Yang
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FOOD CHEMISTRY
Phenolic compound profile and gastrointestinal action of Solanaceae fruits: Species-specific differences
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Author：
Changan Zhu, Min Zhang, Shuwen Wang, Xinhao Gao, Teng Lin, Jingquan Yu, Jinhu Tian, Zhangjian Hu
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FOOD RESEARCH INTERNATIONAL
Single-cell RNA sequencing reveals the fragility of male spermatogenic cells to Zika virus-induced complement activation
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Author：
Duoduo Li, Zihao Wei, Xiaolong Li
Evaluation of Potential Probiotic Properties of Limosilactobacillus fermentum Derived from Piglet Feces and Influence on the Healthy and E. coli-Challenged Porcine Intestine
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Author：
Mengqi Qian, Xinchen Zhou, Tingting Xu, Meng Li, Zhiren Yang, Xinyan Han
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Microorganisms
Hierarchical Hydrogel Scaffolds with Clustered and Oriented Structure
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Author：
Ting Tang, Yifan Shi, Siran Yang, Jikeyi Li, Jiaying Chen, Xiaoqin Wu, Guangliang Xing
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Toxicological mechanism of triptolide-induced liver injury: Caspase3-GSDME-mediated pyroptosis of Kupffer cell
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Author：
Zhao Zhengzhuo, Xiong Wenfei, Ju Xingrong, Yao Yijun, Zhang Jing, Wang Lifeng
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Food Biophysics
Suppression of puerarin on polymethylmethacrylate-induced lesion of peri-implant by inhibiting NF-??B activation in vitro and in vivo
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Author：
Bo Yan,Hong Zhou,Jinpu Chu,Xuanping Cao
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Pathology - Research and Practice
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