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CAS:144-62-7
Purity:HPLC≥98%
Appearance:White to off-white powder
Storage:Store at RT，2 years.
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Examples of using this product（for reference only）
HPLC
Using HPLC equipped with a C18 250 mm × 4.6 mm, 5 μm column. The mobile phase was ultrapure water containing 0.23% (m/v) Ammonium dihydrogen phosphate. UV detection at a wavelength of 210 nm and a flow rate of 0.8 mL/min were used for the analysis of organic acids.
References：
Zhang X, Li Y, Li Y, Zhao J, Cheng Y, Wang Y, Guan J. Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro. Foods. 2023 Mar 13;12(6):1211. doi: 10.3390/foods12061211. PMID: 36981138; PMCID: PMC10048753.
HPLC
The content of LMWOAs (oxalic, citric, malic, tartaric, formic,succinic, malonic,lactic and acetic acids) ware analyzed by high-performance liquid chromatography with a C18 column (250 mm × 4.6 mm × 5 μm). HPLC conditions were as follows: mobile phase, 20 mM KH2PO4 (pH 2.2) and methanol (98:2, v/v); flow rate, 1 mL/min; temperature, 25 ℃;UV detection wavelength, 210 nm.
References：
Li X, Ma H, Li L, Gao Y, Li Y, Xu H. Subcellular distribution, chemical forms and physiological responses involved in cadmium tolerance and detoxification in Agrocybe Aegerita. Ecotoxicol Environ Saf. 2019 Apr 30;171:66-74. doi: 10.1016/j.ecoenv.2018.12.063. Epub 2018 Dec 28. PMID: 30597318.
