Polydatin
Cat.No:SP8420 Solarbio
CAS:27208-80-6
Purity:HPLC≥98%
Molecular Formula:C20H22O8
Molecular Weight:390.38
Appearance:White to off-white powder
Storage:Store at 2-8℃,2 years.
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My CartCAS:27208-80-6
Purity:HPLC≥98%
Molecular Formula:C20H22O8
Molecular Weight:390.38
Appearance:White to off-white powder
Storage:Store at 2-8℃,2 years.
Qty:
Size:
CAS | 27208-80-6 |
Name | Polydatin |
Purity | HPLC≥98% |
Molecular Formula | C20H22O8 |
Molecular Weight | 390.38 |
Appearance | White to off-white powder |
Solubility | ≥10mg/mL in DMSO |
Storage | Store at 2-8℃,2 years. |
MDL | MFCD00210592 |
SMILES | O[C@H]([C@H]([C@@H]([C@@H](CO)O1)O)O)[C@@H]1OC2=CC(/C=C/C3=CC=C(O)C=C3)=CC(O)=C2.[(E)] |
InChI | InChI=1S/C20H22O8/c21-10-16-17(24)18(25)19(26)20(28-16)27-15-8-12(7-14(23)9-15)2-1-11-3-5-13(22)6-4-11/h1-9,16-26H,10H2/b2-1+/t16-,17-,18+,19-,20-/m1/s1 |
Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately |
Unit | Bottle |
Specification | 20mg |
Examples of using this product(for reference only)
HPLC
References:
Liu T, Liu Y, Li L, Liu X, Guo Z, Cheng J, Zhu X, Lu L, Zhang J, Fan G, Xie N, Lu J, Jiang H. De Novo Biosynthesis of Polydatin in Saccharomyces cerevisiae. J Agric Food Chem. 2021 Jun 2;69(21):5917-5925. doi: 10.1021/acs.jafc.1c01557. Epub 2021 May 21. PMID: 34018734.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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De Novo Biosynthesis of Polydatin in Saccharomyces cerevisiae
Click to check >>Author:Liu T; Liu Y; Li L; Liu X; Guo Z; Cheng J; Zhu X;
IF:6.1000
Publish_to:J Agric Food Chem
PMID:34018734