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My CartCAS：60-81-1
Purity：HPLC≥98%
Molecular Formula：C12H24O10
Molecular Weight：436.41
Appearance：White to off-white powder
Storage：Store at 2-8℃，2 years.
Qty：
Size：
| CAS | 60-81-1 |
| Name | Phlorizin |
| Purity | HPLC≥98% |
| Molecular Formula | C12H24O10 |
| Molecular Weight | 436.41 |
| Appearance | White to off-white powder |
| Solubility | ≥10mg/mL in Ethanol |
| Storage | Store at 2-8℃，2 years. |
| EC | EINECS 200-487-1 |
| MDL | MFCD00006591 |
| SMILES | O=C(C1=C(O)C=C(O)C=C1O[C@H]2[C@@H]([C@H]([C@@H]([C@@H](CO)O2)O)O)O)CCC3=CC=C(O)C=C3 |
| InChI | InChI=1S/C21H24O10/c22-9-16-18(27)19(28)20(29)21(31-16)30-15-8-12(24)7-14(26)17(15)13(25)6-3-10-1-4-11(23)5-2-10/h1-2，4-5，7-8，16，18-24，26-29H，3，6，9H2/t16-，18-，19+，20-，21-/m1/s1 |
| Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately |
| Unit | Bottle |
| Specification | 20mg |
Examples of using this product（for reference only）
HPLC
HPLC conditions: chromatographic column was SB-C18 column (4.6 × 250 mm, 5 μm) and the column temperature was maintained at 30℃. The wavelength of ultraviolet detector were 280 nm and 320 nm, and the gradient elution with a flow rate at 0.8 mL/min was performed by mobile phase A (2% acetic acid in deionized water) and solvent B (methanol; 0–10 min, 5–30%; 10–35 min, 30–50%; 35–40 min, 50–60%; 40–45 min, 60–70%; 45–50 min, 70–5%; 50–55 min, 5%).
References：
Xu J, Qi Y, Zhang J, Liu M, Wei X, Fan M. Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation. Food Chem. 2019 Dec 1;300:125130. doi: 10.1016/j.foodchem.2019.125130. Epub 2019 Jul 4. PMID: 31325746.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation
Click to check >>Author：Xu J; Qi Y; Zhang J; Liu M; Wei X; Fan M.
IF：8.8000
Publish_to：Food Chem
PMID：31325746
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