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Storage：RT
Application：Used for the detection of anaerobic bacteria in beer
Qty：
Size：
| Name | NBB Agar |
| Storage | RT |
| Transport Condition | RT |
| Application | Used for the detection of anaerobic bacteria in beer |
| Unit | bottle |
| Specification | 250g |
Principle:
Yeast infusion，peptone and beef powder provide carbon and nitrogen sources，vitamins and growth factors; Glucose and maltose are fermentable sugars; Disodium phosphate is used as a buffer; L-cysteine hydrochloride is a reducing component; Potassium acetate and L-malic acid provide metabolic ion sources; Tween 80 is a neutralizing agent; Chlorophenol red is an indicator dye; Agar is a coagulant of the culture medium.
Usage:
Weigh 66.3g of this product，add 500ml of distilled water and 500ml of degassed beer，heat and stir to dissolve，boil for 1 minute to dissolve it thoroughly，autoclave at 121°C for 15 minutes，and set aside.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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