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Erythritol
CAS:149-32-6
Appearance:White powder or particles
Storage:Store at -20℃，2 years
Purity:≥98.0%
It is used in organic synthesis and biochemical studies. The Tas1r3 gene allelic shift affects the taste response to sucralitol. It's a T1R3 receptor ligand.
Slightly sweet, relative sweetness 0.65, cool feeling, low calorific value, about one tenth of the calorific value of sucrose. Melting point 126℃, boiling point 329 ~ 331℃. Dissolved in water. It is easy to crystallize due to its low solubility.
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These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
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