Flavourzyme
Cat.No:F8270 Solarbio
CAS:9001-92-7
Appearance:Light brown powder
Storage:Store at 2-8℃,1 year.
Qty:
Size:
{{cart_num}}
My CartCAS:9001-92-7
Appearance:Light brown powder
Storage:Store at 2-8℃,1 year.
Qty:
Size:
Name | Flavourzyme |
CAS | 9001-92-7 |
Storage | Store at 2-8℃,1 year. |
Appearance | Light brown powder |
Grade | BR |
Enzyme Activity/Titer | 30Ku/g |
Solubility | 20mg/mL in Water |
Unit | Bottle |
Specification | 25g |
Flavor enzyme, only used for biochemical experiments.
Source: Aspergillus oryzae
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no more information.
Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatment
Click to check >>Author:Tonghao Du, Jinqing Huang, Shijin Xiong, Linli Zhang, Xiaoyan Xu, Yazhou Xu, Fei Peng, Tao Huang, Muyan Xiao, Tao Xiong
IF:8.8000
Publish_to:FOOD CHEMISTRY
PMID:37418882
Structure and flavor characteristics of Maillard reaction products derived from soybean meal hydrolysates-reducing sugars
Click to check >>Author:Libin Sun, Donghua Wang, Zhe Huang, Walid Elfalleh, Lanxia Qin, Dianyu Yu
IF:6.0000
Publish_to:LWT-FOOD SCIENCE AND TECHNOLOGY
PMID:
Formation and Characterization of Self-Assembled Rice Protein Hydrolysate Nanoparticles as Soy Isoflavone Delivery Systems
Click to check >>Author:Haoran Mo, Xiuwen Chen, Bo Cui, Yangling Chen, Maolong Chen, Zhou Xu, Li Wen, Yunhui Cheng, Ye Jiao
IF:5.5610
Publish_to:Foods
PMID:37048344
Antibacterial Effect of Shrimp By-Products Hydrolysate on Specific Spoilage Organisms of Squid
Click to check >>Author:Luo Gu, Qiuyu Zhu, Xiaoyu Zou, Ru Song
IF:4.9270
Publish_to:MOLECULES
PMID:37241846
Identification and molecular mechanism of action of antibacterial peptides from Flavourzyme-hydrolyzed yak casein against Staphylococcus aureus
Click to check >>Author:Xilu Zhang, Jing Yang, Huayi Suo, Jiao Tan, Yu Zhang, Jiajia Song
IF:4.2250
Publish_to:JOURNAL OF DAIRY SCIENCE
PMID:37105875