Trypticase Soy-Yeast Extract Agar
Storage:RT
preparation method
Weigh 47g of this product in 1L distilled water or deionized water, dissolve by heating, pack, autoclaving at 121℃ for 15 minutes, and set to use.
composition: g/L
Pancreatic casein peptone: 15.5
Soybean peptone: 5.0
Yeast extract powder: 6.5
Sodium chloride: 5.0
Agar: 15.0
pH: 7.3±0.2, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark:
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.