Product introduction

This product is made of improved strains by deep liquid fermentation and advanced post-treatment technology, with high enzyme activity, excellent properties and stable quality. At present, it is widely used in food, feed, petrochemical industry.

Scope of application

1. Effectively degrade the mannan and other anti-nutritional factors in the feed, release the release of intracellular nutrients, and improve the feed utilization rate; 2. Release the inhibition of mannan on growth factors, promote protein synthesis, and improve lean meat rate; 3. Increase the application range of unconventional feed protein raw materials, reduce the use of soybean meal and reduce the formula cost; 4. Degrade the flatulence factor in meal feed raw materials, reduce the diarrhea rate, and reduce the harm of meal raw materials to young animals; 5. The decomposed oligosaccharides can increase the immune ability of animals, improve the gastrointestinal environment, inhibit the growth of pathogens, and improve the performance of animals; 6. The enzyme preparation has strong resistance to high temperature and other adverse production conditions after special stabilization treatment, and the enzyme activity is in line with the physiological characteristics of animal digestion, so as to maximize the physiological effect; 7. Increase the emergy value of the meal diet, improve energy utilization rate, reduce fecal emissions, and improve the feeding environment.

Optimum pH

4.5-5.0

Optimum temperature

40-65℃

Matters needing attention

Shelf life:

Solid product with a shelf life of 12 months at room temperature.

Storage: Should be stored in a dry, ventilated, cool place, avoid high temperature storage.

Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.