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Sodium L-Aspartate
CAS:3792-50-5
Appearance:White crystalline powder
Storage:Store at RT，4 years
It is a non-essential amino acid, but it participates in metabolism and plays an important role in physiology.
The taste was light, and the taste threshold was 0.16%. The melting point was 140.4℃. It is soluble in water (66.7%, 20℃) and insoluble in ethanol.
Natural products are found in beets, milk proteins, etc.
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
