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Malt Extract Agar
Storage:RT.
Product introduction
Used for the isolation and culture of beer yeast and other fungi.
preparation method
Weigh 40g of this product, add it to 1000ml distilled water, dissolve it by heating and boiling, and pack it into 121℃ for autoclaving and sterilizing for 15 minutes.
composition: g/L
peptone: 4
Yeast extract powder: 3
Agar powder: 13
Glucose: 10
Malt powder: 10
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
