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VRBA-MUG
Storage:RT，keep dry
Product introduction
FOR plate count of E. coli
preparation method
Weigh 44.6g of this product in 1L distilled water or deionized water, stir and boil to dissolve for 2 minutes, then cool to 50-55 ℃ and pour into the plate.
composition: g/L
peptone: 7.0
Yeast extract powder: 3.0
Lactose: 10.0
Sodium chloride: 5.0
No. 3 bile salt: 1.5
Neutral red: 0.03
Crystal violet: 0.002
Agar: 18.0
MUG : 0.1
pH: 7.4±0.1, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
