Storage:RT,keep dry
Product introduction
For the determination of niacin
preparation method
Weigh 7.51g of this product in 100ml distilled water, adjust the final pH to 6.7±0.2(20℃-25℃), heat, stir and boil for 2-3 minutes until completely dissolved, then divide into aliquots and set to use.
composition: g/L
Casein amino acids: 12
Sodium acetate: 20
P-aminobenzoic acid: 100μg
Riboflavin: 400μg
L-cystine: 0.4
Glucose: 40
Pyridoxine hydrochloride: 400μg
Biotin: 0.8μg
DL-tryptophan: 0.2
Calcium pantothenate: 200μg
Adenine hydrochloride: 20mg
Uracil: 20mg
Guanosine hydrochloride: 20mg
Magnesium sulfate: 0.4
Dipotassium hydrogen phosphate: 1
Sodium chloride: 20mg
Potassium dihydrogen phosphate: 1
Manganese sulfate: 20mg
Thiamine hydrochloride: 200μg
Ferrous sulfate: 20mg
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.