Storage:RT,keep dry
Product introduction
For pyridoxine determination
preparation method
Weigh 5.3g of this product in 100 ml of distilled water or deionized water, heat and stir to boil for 2 ~ 3 minutes to completely dissolve, 5 ml/tube (pay attention to stirring, so that insoluble matter is evenly distributed), autoclave sterilization at 121℃ for 15 minutes, and set for use.
composition: g/L
Glucose: 40.0
L-asparagine: 4.0
Ammonium sulfate: 4.0
Potassium dihydrogen phosphate: 3.0
Magnesium sulfate: 1.0
Calcium chloride: 0.49
DL-methionine: 40mg
DL-tryptophan: 40mg
DL-isoleucine: 40mg
Dl-valine: 40mg
L-histidine hydrochloride: 20mg
Riboflavin: 20mg
Biotin: 8mg
Inositol: 5mg
Ferrous sulfate: 500μg
Calcium pantothenate: 400μg
Niacin: 400μg
Boric acid: 200μg
Thiamine hydrochloride: 400μg
Ammonium molybdate: 40μg
Potassium iodide: 200μg
Copper sulfate: 90μg
Manganese sulfate: 80μg
Zinc sulfate: 80μg
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.