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Malt Extract Broth
Storage:RT.
Product introduction
Containing 1.5% malt leach powder without chloramphenicol, used for sterility testing of acidic canned foods and also for the cultivation of moulds and yeasts.
preparation method
Weigh 15g of this product, add to 1000ml distilled water, dissolve by boiling, cool, adjust the pH value with dilute hydrochloric acid 4.5-4.9, sub-package, autoclast at 121℃ for 15 minutes and set to use.
Precautions
This product should be operated in a sterile environment after sterilization: Do not use this product if there is clumping
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
