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Yeast Extract Agar
Storage:RT，keep dry
Product introduction
For the determination of total bacterial counts in water (ISO).
preparation method
Weigh 23.0g of this product in 1L distilled water or deionized water (can increase or decrease the amount of preparation according to the proportion), boil until completely dissolved, divided, autoclaving at 121℃ for 15 minutes, shake after sterilization to prevent the Agar from being deposited on the bottom of the vessel and solidifying, and set for use.
composition: g/L
peptone: 5.0
Yeast extract powder: 3.0
Agar: 15.0
pH: 7.2±0.2, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
