Storage:RT,keep dry
Product introduction
For coliform filter membrane detection.
preparation method
Weigh 5.1g of this product in 98ml distilled water or deionized water and add 2ml95% ethanol (can increase or decrease the amount of preparation according to the proportion), heat and boil for 1 minute to completely dissolve, pour into the plate, and set for use.
composition: g/L
Acid hydrolyzed casein: 3.7
Yeast extract powder: 1.2
Beef dip powder: 3.7
Pancreatic protein: 7.5
Lactose: 9.4
Dipotassium hydrogen phosphate: 3.3
Potassium dihydrogen phosphate: 1.0
Sodium chloride: 3.7
Sodium deoxycholate: 0.1
Sodium sulfite: 1.6
Sodium dodecyl sulfate: 0.05
Basic Fuchsin: 0.8
Agar: 15.0
pH: 7.2±0.2, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.