Storage:RT,keep dry
Product introduction
For selective isolation and culture of Salmonella .
preparation method
Weigh 46.3 grams of this product, add to 1000ml distilled water, stir well, let it stand for about 30 minutes to dissolve by heating, boil and sterilize and cool to 50-55℃ for aseptic operation, and pour it into the sterilized Petri dish.
composition: g/L
peptone: 10
ferrous sulfate: 0.3
Sodium sulfite: 6
Beef dip powder: 5
Disodium hydrogen phosphate: 4
Brilliant green: 0.025
Glucose: 5
Agar: 14
Bismuth ammonium citrate: 2
Precautions
No high pressure
In the preparation process should not be excessive heating, so as not to reduce its selectivity, when used should be prepared on the same day, more than 48 hours should not be used.
This product should be sterilized after operation in a sterile environment.
Do not use this product if clumping occurs.
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.