Storage:RT,keep dry
Product introduction
For selective isolation of intestinal bacteria
preparation method
Weigh 75.6g of this product in 1L distilled water or deionized water, heat and boil for 1 minute to completely dissolve, pour into the plate, and set aside.
composition: g/L
Lactose: 12
Proteose peptone: 12
Sucrose: 12
Beef dip powder: 3
Sodium chloride: 5
Ferric ammonium citrate 1.5
Salicicin: 2
Anhydrous sodium thiosulfate 5.0
No. 3 bile salt: 9
Bromothymol blue 0.065
Agar powder: 14
Acid fuchsin: 0.1
Precautions
This product should be operated in a sterile environment after high pressure; Do not use this product if clumping occurs.
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.