Storage:RT,keep dry
Product introduction
For the selective isolation and identification of Salmonella, one 2-mg novovasculin stock solution per 100ml of medium was added.
preparation method
Weigh 31.6g of this product in 1L distilled water or deionized water (can increase or decrease the amount of preparation according to the proportion), boil for 1 minute, cool to 50℃, aseptic operation add 2mg novovastin per 100ml, mix, sub-pack, coagulate, set aside.
composition: g/L
Pancreatic casein peptone: 4.59
Acid hydrolyzed casein: 4.59
Sodium chloride: 7.34
Potassium dihydrogen phosphate: 1.47
Anhydrous magnesium chloride: 10.93
Malachite green oxalate: 0.037
Agar: 2.7
pH: 5.2±0.2, 25℃
Precautions
This product can not be autoclaved
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.