Storage:RT,keep dry
Product introduction
For motility, indole and ornithine decarboxylase complex biochemical tests.
preparation method
Weigh 31.0g of this product in 1L of distilled water or deionized water, dissolve by heating, divide into test tubes, autoclaving at 121℃ for 15 minutes, and set to use.
composition: g/L
peptone: 10.0
Yeast extract powder: 3.0
Pancreatic casein peptone: 10.0
L-ornithine hydrochloride: 5.0
Glucose: 1.0
Bromocresol violet: 0.02
Agar: 2.0
pH: 6.5±0.2, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.