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XLT4 Agar
Storage:RT.
Product introduction
For the isolation and cultivation of pathogenic bacteria in food, especially Salmonella
preparation method
Weigh 55.2g of this product, add it dissolved in 1000ml distilled water, boil and dissolve it. When cooled to 50℃, pour it into a sterile dish and set aside.
composition: g/L
peptone: 1.6
Yeast extract powder: 3
Sodium chloride: 5
L-lysine: 5
Xylose: 3.75
Lactose: 7.5
Sucrose: 7.5
Ferric ammonium citrate: 0.8
Sodium thiosulfate: 6.8
Phenol red: 0.08
Agar: 13
Tergitol-4:1.24
pH: 7.4±0.2, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
