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Rappaport-Vassiliadis R10 broth
Storage:RT，keep dry
Product introduction
For the isolation and culture of Salmonella .
preparation method
Weigh 26.6g of this product, dissolve it in 1000ml distilled water by heating and boiling, divide into aliquots, autoclaving at 116℃ for 15 minutes, and set to use.
composition: g/L
Casein peptone: 4.54
Sodium chloride: 7.2
Potassium dihydrogen phosphate: 1.45
Anhydrous magnesium chloride: 13.4
Malachite green: 0.036
pH: 5.1±0.2, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
