Storage:RT,keep dry
Product introduction
For selective enrichment of Salmonella .
preparation method
Weigh 23.7g of this product in 1L distilled water or deionized water, dissolve in lukewarm, divide into aliquots, boil in water for 5-10 minutes, avoid excessive heating, and do not autoclaving.
composition: g/L
peptone: 5.0
Yeast extract powder: 5.0
D-mannitol: 5.0
Sodium deoxycholate: 1.0
Dipotassium hydrogen phosphate: 2.65
Bright green: 0.005
Potassium dihydrogen phosphate: 1.02
Sodium hydrogen selenite: 4.0
pH: 7.2±0.2, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.