Storage:Store at 2-8℃
Product introduction
For Salmonella/mammalian microsomal enzyme system mutagenesis experiment (AmesTest).
preparation method
Weigh 50.7g of this product in 1L distilled water or deionized water (can increase or decrease the amount of preparation according to the proportion), heat until completely dissolved, then pack, autoclave sterilization at 115℃ for 20 minutes, shake after sterilization to prevent the Agar from being deposited on the bottom of the vessel and coagulate, and set for use.
composition: g/L
Sodium ammonium hydrogen phosphate: 3.5
Citric acid: 2.0
Magnesium sulfate: 0.2
Dipotassium hydrogen phosphate 10.0
Glucose: 20.0
Agar: 15.0
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.