Storage:RT,keep dry
Product introduction
Lysine decarboxylase assay
preparation method
Weigh 14g of this product, add it to 1000ml distilled water, heat and boil until completely dissolved, sub-pack, add liquid paraffin wax to the surface of the test tube at a height of 0.5-1cm,autoclaving at 115 ° C for 10 minutes, and set to use.
composition: g/L
Yeast extract powder: 3
Glucose: 1
peptone: 5
Bromocresol violet 0.016
L-lysine: 5
pH: 6.8±0.2, 25℃
Precautions
This product should be sterilized after operation in a sterile environment. Do not use this product if clumping occurs.
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.